Breakfast at the hotel. Departure from the hotel for a fantastic small group experience (maximum 12 pax) in the heart of the Food Valley, perfect for anyone who wants to discover the history and millenarian tradition of Modena’s excellence. Discover how the famous Balsamic Vinegar of Modena is born with a private guided tour of the historic vinegar factory and a tasting of the famous “Black Gold” of Modena. Then discover the places where the great maestro Luciano Pavarotti lived by visiting his House Museum room by room and experience the emotion of “living” the Grand Master. For lunch relax in the countryside and taste all the local products and the famous Tortellini. Then continue discovering the myth of the prancing horse, cross the rooms of the Ferrari museum and discover all the pieces that have made the history of this Made in Italy heritage Return to Bologna. Overnight stay.

Breakfast at the hotel. Transfer to Parma where we will meet our guide for a private walking tour (entrance museum/ monuments included). Parma is a town in Emilia Romagna that we really recommend to everyone: small, collected, on a human scale but which at the same time preserves works of considerable artistic importance within its historic centre. This town is ideal for those who want to take a day trip because you can comfortably visit in one day. Join this walking tour with a local tourist guide and explore the beauty of the city. Discover the medieval era, the rich heritage of Renaissance art, the splendour of the Farnese era, the Bourbon reconstruction of the state, the happy period under the dominion of the Duchess Maria Luigia of Austria and finally the contemporary era. Follow the tourist guide and visit the Abbey of San Giovanni Evangelista, the central Piazza Duomo and its monuments, such as the Basilica of Santa Maria Della Steccata. Also admire the Teatro Regio, Palazzo Della Pilotta and Palazzo Ducale. Discover their stories and their importance in the city thanks to the guide’s story. After the visit, Light lunch with tasting of traditional product included a typical Parma first course of homemade pasta, tasting of raw ham and other typical cured meats including coppa and Parmigiano reggiano with fried crescentine and focaccia with a glass of wine and water included. After lunch, transfer back to Bologna hotel. Overnight stay.

Breakfast at the hotel. Departure transfer to Airport or railway station. End of our services.