Drinks with lunch
Brasserie Chic restaurant:
Starter: Tuna carpaccio drizzled with curry dressing, cucumber and watercress salad OR Crabmeat tartare and christophine scented with combava and served with fresh herbs salad.
Main course: Dry beef curry served with fried onions, grilled peanuts, rice with thyme
and pulses of the day OR Fish curry in coconut milk with fried eggplant served with spinach rice and condiments.
Dessert: Citronella creme brulée served with coconut ice cream OR Pineapple carpaccio served with pina colada ice cream.